Celebrate Makar Sankranti with This Easy Khichdi Recipe Using Top-Quality Urad Dal

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Makar Sankranti is a festival of joy, togetherness, and delicious traditional food. Among the many delicacies prepared on this auspicious day, khichdi holds a special place. This comforting dish is not only a festive favorite but also packed with nutrition. Using premium-quality urad dal enhances its flavor and makes it even more wholesome. Let’s dive into the simple recipe and tips for making traditional khichdi for Makar Sankranti.

Ingredients Required for Khichdi

To make this delicious and traditional khichdi, you’ll need:

IngredientsQuantity
Premium-quality urad dal1 cup
Rice1 cup
Ghee2 tablespoons
Cumin seeds (jeera)1 teaspoon
Asafoetida (hing)A pinch
Ginger (grated)1 teaspoon
Green chilies (chopped)2
Vegetables (optional)1 cup (carrot, peas, etc.)
Water4 cups
SaltAs per taste

Step-by-Step Preparation

Follow these simple steps to make the perfect Makar Sankranti khichdi:

  1. Wash and Soak:
    • Rinse the urad dal and rice thoroughly.
    • Soak them together in water for 30 minutes.
  2. Prepare the Tempering:
    • Heat ghee in a pressure cooker.
    • Add cumin seeds, asafoetida, grated ginger, and chopped green chilies. Sauté until aromatic.
  3. Add Dal and Rice:
    • Drain the soaked urad dal and rice, then add them to the pressure cooker. Stir well.
  4. Add Vegetables and Water:
    • If using vegetables, mix them in.
    • Pour 4 cups of water and add salt.
  5. Cook:
    • Close the lid and cook for 3–4 whistles on medium heat.
  6. Final Touch:
    • Once the pressure releases naturally, open the lid and mix gently.

Why Use Premium-Quality Urad Dal?

Using high-quality urad dal ensures:

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  • Better Taste: It gives the khichdi a rich and creamy texture.
  • Nutritional Benefits: Packed with protein, urad dal is perfect for a balanced meal.
  • Quick Cooking: Good-quality dal cooks evenly and saves time.

Where to Order Premium-Quality Urad Dal

For the best results, always opt for premium-quality ingredients. Order top-grade urad dal online at:
👉 https://mystore.in

Tips for Making the Best Khichdi

  • Use Ghee: Traditional recipes always taste better with ghee instead of oil.
  • Adjust Consistency: Add more water for a softer, porridge-like texture.
  • Enhance Flavor: Serve with a dollop of fresh butter or curd for added richness.

FAQs

1.Can I use other dals instead of urad dal for khichdi?

Yes, you can use moong dal, masoor dal, or a mix of dals, but urad dal provides a unique creamy texture perfect for traditional Makar Sankranti khichdi.

2.How can I make khichdi healthier?

You can add more vegetables like spinach, beans, or broccoli and cook with brown rice or quinoa for added fiber.

3.Is it necessary to soak the dal and rice?

Soaking helps reduce cooking time and makes the dal and rice softer, resulting in a better texture for the khichdi.

Enjoy this comforting and nutritious dish with your family this Makar Sankranti! Order your premium-quality urad dal today and make your festive cooking extra special.

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