Ven Pongal is a cherished South Indian dish that combines the comforting taste of rice with the wholesome goodness of moong dal. This savory recipe, enriched with aromatic spices, fresh herbs, and ghee, is a must-try for anyone who loves traditional Indian cuisine.
To achieve the perfect flavor and texture, it’s crucial to use high-quality, unpolished moong dal. Unpolished dal retains its natural nutrients, making your Ven Pongal both healthy and delicious.
Ingredients for Traditional Ven Pongal
Here’s a simple list of ingredients to get started:
| Ingredient | Quantity |
|---|---|
| Unpolished Moong Dal | ½ cup |
| Rice | 1 cup |
| Ghee | 3 tbsp |
| Black Pepper | 1 tsp |
| Cumin Seeds | 1 tsp |
| Ginger (grated) | 1 tsp |
| Curry Leaves | 10-12 leaves |
| Cashews | 10-12 pieces |
| Salt | As per taste |
| Water | 4 cups |
Step-by-Step Recipe
- Dry Roast the Moong Dal
Begin by lightly dry roasting the moong dal until it turns golden and releases a nutty aroma. This enhances the flavor. - Cook Rice and Dal
Wash the rice and roasted moong dal thoroughly. Pressure cook them together with water until soft and mushy. - Prepare the Tempering
Heat ghee in a pan. Add cumin seeds, black pepper, ginger, curry leaves, and cashews. Sauté until the spices release their aroma and the cashews turn golden. - Combine and Serve
Add the tempering to the cooked rice and dal mixture. Mix well, adjust the salt, and serve hot.
Use premium, unpolished moong dal for making traditional Ven Pongal, a South Indian savoury dish of rice & moong dal cooked with spices, herbs & ghee.
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Why Choose Premium, Unpolished Moong Dal?
- Nutrient-Rich: Retains essential vitamins and minerals.
- Better Taste: Offers a fresh, earthy flavor perfect for traditional recipes.
- Healthier Option: Free from polishing chemicals and preservatives.
Order Now
Don’t compromise on quality when making your favorite dishes. Get premium, unpolished moong dal for a wholesome and authentic cooking experience.
Order here: https://mystore.in/
FAQs
1.Why should I use unpolished moong dal for Ven Pongal?
Unpolished moong dal retains its natural nutrients and enhances the dish’s flavor, making it a healthier and tastier choice.
2.Can I replace ghee with oil in Ven Pongal?
Yes, you can use oil, but ghee adds a traditional richness and aroma that elevates the dish’s taste.
3.What type of rice is best for Ven Pongal?
Short-grain rice like Sona Masoori works best as it becomes soft and blends well with moong dal.
Enjoy the rich flavors of South India with this simple yet classic recipe!
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